Garden Tavern is a family restaurant with seasonal cooking, a shaded terrace, and recipes passed down through generations.
Since 1994 we've welcomed guests with dishes made from ingredients sourced from local growers, and Grandma Ana's recipe, which we still carefully guard.
Ingredients from nearby farms and our own garden.
A wine list featuring local cellars.
Seating for 60 guests in the shade of old chestnut trees.